VEGAN COCO FUDGE CAKE

Do u ever imagine a cake without dairy, Without sugar...,can u make a VEGAN COCO CAKE?..... A rich vegan healthy cake....
    Yes, that's possible

INGREDIENTS

For the cake:

• 1 1/2 cups boiling water
• 1/3 cup extra virgin coconut oil
• 1 cup pure maple syrup
• 1/2 cup orange peel powder / fresh orange peel

• 2 teaspoons apple cider vinegar or white vinegar
• 1 1/2 cups gluten-free plain flour
• 2 teaspoons baking soda
• 3/4 cup cacao powder (or cocoa powder)
• Pinch of sea salt

For the icing:

• 2 ripe avocados
• 1/2 cup cacao powder (or cocoa powder)
• 1/2 cup pure maple syrup
• 1/4 cup extra virgin coconut oil, melted
• 2 teaspoon orange peel powder
• Pinch of sea salt

METHOD

🎂  Preheat your oven to 170°C. Line cake tins with baking paper. Make sure the tins are sealed and do not have removable bases.
🎂  U can also make it in a pressure cooker. Fill the bottom of the cooker with salt. Place a stand on the salt and then keep the cake tray. Pressure cook for 35 mins at a medium flame.
🎂  For the cake, mix the boiling water, coconut oil, maple syrup, orange peel powder and vinegar in a large bowl. Stir until the coconut oil is completely melted. Add the flour, baking soda, cacao powder and salt and mix using a whisk to combine everything and remove any lumps.
🎂  Pour the mixture into the lined cake tins to its half, using the back of a spoon to smooth out the surface. Bake in the preheated oven for 20 minutes or until the top of the cakes spring back lightly when touched. You want the cakes to remain fudgy, so be careful not to overcook them.
🎂  Let the cakes to cool.

ICING

1. To make the icing, blend all the icing ingredients in a food processor.
2. Once the cakes are completely cold, turn one of them out onto a serving plate. Spread half icing onto the cake.
3. Store in the fridge.

 Enjoy!

TOPPINGS
    Add some fresh berries 🍒🍓

Being vegan is actually not strenuous if u know the secret of ART OF LOVING FOOD ❤️